Semifreddo with orange

Ingredients for 4 people 2 orange 2 egg whites 1 pinch of cinnamon 2 tablespoons cane sugar 20 cl cream Taste Of Inspirations 1 teaspoon orange zest Preparation Wash the oranges. Cook them for 20 minutes in 1 liter of water with the lid on the pot. Drain and blend to a fine puree. Add the cream, sugar and cinnamon and mix. Beat the egg whites until firm snow and fold under the orange cream. Pour into a plastic container and place in the freezer for 4 hours. Mix the cream just before serving and spread on the glass. Garnish with orange zest. Serve with almond biscuits. Nutrition Per Serving Energy: 190 kcal Protein: 4 g Fat: 10.2 g Carbohydrates: 20.4 g